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  • 中文期刊(525877)
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期刊名称

  • food hydrocolloids(1)

关键词

  • tartary buckwheat; extrusion; starch structure; physicochemical properties; in vitro starch digestibility(1)

作者

  • Zhang, Zhuo AND Zhu, Manli AND Xing, Bao AND Liang, Yongqiang AND Li, Mengzhuo AND Fan, Xin AND Ren, Guixing AND Qin, Peiyou AND Zhang, Zhuo AND Zhu, Manli AND Xing, Bao AND Liang, Yongqiang AND Zhang, Lizhen AND Zou, Liang AND Ren, Guixing AND Zhang, Lizhen AND Qin, Peiyou(0)

机构

  • chengdu univ, sichuan engn & technol res ctr coarse cereal indus, sch food & biol engn, key lab coarse cereal proc,minist agr & rural affa, chengdu 610106, peoples r china(1)
  • chinese acad agr sci, inst crop sci, key lab qual evaluat & nutr hlth agroprod, minist agr & rural affairs, 80 south xueyuan rd, beijing 100081, peoples r china(1)
  • chinese acad agr sci, inst crop sci, key lab qual evaluat & nutr hlth agroprod, minist agr & rural affairs, beijing 100081, peoples r china(1)
  • shanxi univ, sch life sci, key lab chem biol & mol engn, minist educ, 92 wucheng rd, taiyuan 030006, shanxi, peoples r china(1)
  • shanxi univ, sch life sci, key lab chem biol & mol engn, minist educ, taiyuan 030006, peoples r china(1)

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年份

  • 2023(1)
科研产出
资源类型: 外文期刊
作者:Zhang, Zhuo(精确检索)
作者:Zhu, Manli(精确检索)
作者:Xing, Bao(精确检索)
作者:Liang, Yongqiang(精确检索)
作者:Li, Mengzhuo(精确检索)
作者:Fan, Xin(精确检索)
作者:Ren, Guixing(精确检索)
作者:Qin, Peiyou(精确检索)
作者:Zhang, Zhuo(精确检索)
作者:Zhu, Manli(精确检索)
作者:Xing, Bao(精确检索)
作者:Liang, Yongqiang(精确检索)
作者:Zhang, Lizhen(精确检索)
作者:Zou, Liang(精确检索)
作者:Ren, Guixing(精确检索)
作者:Zhang, Lizhen(精确检索)
作者:Qin, Peiyou(精确检索)
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共1条记录
1Effects of extrusion on structural properties, physicochemical properties and in vitro starch digestibility of Tartary buckwheat flour

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来源：FOOD HYDROCOLLOIDS

关键词： Tartary buckwheat; Extrusion; Starch structure; Physicochemical properties; In vitro starch digestibility

年份：2023

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